As part of the WIC online shopping project, the Center for Nutrition & Health Impact conducted a study with small, tribal and rural vendors, farmers, and farmers markets (STRFM) to identify perceptions, experiences, and barriers to implementing WIC online shopping. The purpose of this study was to expand the knowledge of WIC online shopping, while increasing capacity for STRFM. The webinar slides provide an overview of the study process, outcomes, and next steps to support the adoption and implementation of online shopping among small, tribal, and rural vendors, farmers, and farmers markets.

 
 
 

RESOURCE TYPE:

Webinar/Presentation

AUTHOR(S):

Center for Nutrition & Health Impact (formerly the Gretchen Swanson Center for Nutrition)

AUDIENCE(S):

WIC State agencies, WIC-authorized vendors, Advocates, Researchers

TOPIC AREA(S):

Tribal Nations; Rural; Urban

STAGE OF ONLINE SHOPPING:

Plan and Prepare, Design and Build

LANGUAGE:

English

WIC STATE AGENCY(S):

All Agencies

LAST UPDATED:

November 14, 2024

Next
Next

Vendor Onboarding Checklist